Menu Selection
       
Menu Selection
Honeydew Melon and Mandarin Segment Cocktail with a Sweet Liquor
Egg Mayonnaise Russian Style with Salad Leaves
Fish Flakes and Prawns nested on Chiffonade of Lettuce with Rosemarie Sauce
Smoked Mackerel Fillet with Potato and Chive Salad drizzled with Beetroot Puree
Chicken and Pineapple on a Woodland Salad with Basil Vinaigrette
Golden Fried Breaded Mushrooms with Garlic Mayonnaise
Pork and Chicken Liver Pate, Wholemeal Toast, and Cumberland Sauce
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Cream of Asparagus Soup with Spring Onions
Rustic Vegetable and Herbs Soup
Tomato Soup with Sweet Basil and Garlic Croutons
Cream of Woodland Mushrooms Soup
Italian Minestrone Soup with Parmesan Cheese
Cream of Chicken and Leek Soup
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Poached Fillet of Trout with Lemon and Herbs Butter
Baked Fillet of Hake on Julienne of Vegetables with Hollandaise Sauce
Grilled Fillet of Salmon on sautéed Baby Spinach with Lime, Dill and Prawns Butter
Grilled Supreme of Chicken marinated with Ginger and Paprika, served with Red wine and Mushroom sauce
Pan-fried Turkey Schnitzel topped with Brown Butter
Glazed Loin of Pork served with Apple Sauce and Meat Juice Gravy
Roast Leg of Lamb with Apricot served with a Mint Sauce
Roast Prime Topside of Beef with Yorkshire Pudding and Horseradish Sauce
Selection of Fresh Vegetables and Potatoes

VEGETARIAN OPTION
Tomato & Pasta Bake in a Cream Sauce
Garlic Spaghetti with Napolitaine Sauce
Vegetarian Lasagne
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Fresh Fruit Salad with Cream
Black Forest Gateaux
Profiteroles drizzled with Chocolate Sauce
Bread and Butter Pudding with Custard Sauce
Mixed Fruit Crumble with Custard Sauce
Cheese Platter and Biscuits